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[Mother's Day Special] Jasmine Tea Yoghurt Grapefruit Mousse Cake (0.5 lb)
The Place Cake Shop is joining the Mother’s Day celebration with its limited edition of “Jasmine Tea Yoghurt Grapefruit Mousse Cake”, presented in the shape of a precious jewellery box, allowing you to express your sincere love and gratitude to your mother with a sweet surprise.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, and dairy]
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Original Price HK$
218.00
Price HK$
218.00
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HK$0.00
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[Mother's Day Special] Jasmine Tea Yoghurt Grapefruit Mousse Cake (1 lb)
The Place Cake Shop is joining the Mother’s Day celebration with its limited edition of “Jasmine Tea Yoghurt Grapefruit Mousse Cake”, presented in the shape of a precious jewellery box, allowing you to express your sincere love and gratitude to your mother with a sweet surprise.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, and dairy]
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|
Original Price HK$
358.00
Price HK$
358.00
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|
HK$0.00
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[March Special] Purple Potato Sea Salt Cheese Mochi Mousse Cake (0.5 lb)
Embrace the blossom season of spring with this dreamy purple mousse cake curated by Executive Pastry Chef Roy Ma. The mousse cake is made by layers of silky purple sweet potato mousse, fluffy sponge cake, smooth sea salt cream cheese and chewy mochi, while topped with fancy chocolate garnishing to feast the eyes!
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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Original Price HK$
218.00
Price HK$
218.00
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|
HK$0.00
|
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[March Special] Purple Potato Sea Salt Cheese Mochi Mousse Cake (1 lb)
Embrace the blossom season of spring with this dreamy purple mousse cake curated by Executive Pastry Chef Roy Ma. The mousse cake is made by layers of silky purple sweet potato mousse, fluffy sponge cake, smooth sea salt cream cheese and chewy mochi, while topped with fancy chocolate garnishing to feast the eyes!
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
358.00
Price HK$
358.00
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|
HK$0.00
|
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[March Special] Purple Potato Sea Salt Cheese Mochi Mousse Cake (2 lbs)
Embrace the blossom season of spring with this dreamy purple mousse cake curated by Executive Pastry Chef Roy Ma. The mousse cake is made by layers of silky purple sweet potato mousse, fluffy sponge cake, smooth sea salt cream cheese and chewy mochi, while topped with fancy chocolate garnishing to feast the eyes!
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
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|
HK$0.00
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[Easter Special] Mango Calamansi Milk Chocolate Crunchy Cake (0.5 lb)
In celebration of the joyful Easter Festival, Executive Pastry Chef Roy Ma has specially curated the Easter-edition of Mango Calamansi Milk Chocolate Crunchy Cake. The combination of silky milk chocolate mousse, fluffy sponge and chocolate crisp creates triple temptations, while the mango calamansi jam gives a slight tingle to the tongue and is perfectly balanced with the sweetness. Topped with colourful chocolate decorations, this adorable cake can absolutely hype up the vibe for Easter.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
218.00
Price HK$
218.00
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|
HK$0.00
|
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[Easter Special] Mango Calamansi Milk Chocolate Crunchy Cake (1 lb)
In celebration of the joyful Easter Festival, Executive Pastry Chef Roy Ma has specially curated the Easter-edition of Mango Calamansi Milk Chocolate Crunchy Cake. The combination of silky milk chocolate mousse, fluffy sponge and chocolate crisp creates triple temptations, while the mango calamansi jam gives a slight tingle to the tongue and is perfectly balanced with the sweetness. Topped with colourful chocolate decorations, this adorable cake can absolutely hype up the vibe for Easter.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
358.00
Price HK$
358.00
|
|
HK$0.00
|
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[Easter Special] Mango Calamansi Milk Chocolate Crunchy Cake (2 lbs)
In celebration of the joyful Easter Festival, Executive Pastry Chef Roy Ma has specially curated the Easter-edition of Mango Calamansi Milk Chocolate Crunchy Cake. The combination of silky milk chocolate mousse, fluffy sponge and chocolate crisp creates triple temptations, while the mango calamansi jam gives a slight tingle to the tongue and is perfectly balanced with the sweetness. Topped with colourful chocolate decorations, this adorable cake can absolutely hype up the vibe for Easter.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
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|
HK$0.00
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Fresh Fruit Cream Cake (0.5 lb)
A classic and signature cream cake with low-sugar recipe combined by layers of fluffy vanilla sponge and aromatic fresh whipped French cream with a great assortment of refreshing seasonal fruits.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
218.00
Price HK$
218.00
|
|
HK$0.00
|
|
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Fresh Fruit Cream Cake (1 lb)
A classic and signature cream cake with low-sugar recipe combined by layers of fluffy vanilla sponge and aromatic fresh whipped French cream with a great assortment of refreshing seasonal fruits.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
|
|
Original Price HK$
358.00
Price HK$
358.00
|
|
HK$0.00
|
|
Fresh Fruit Cream Cake (2 lbs)
A classic and signature cream cake with low-sugar recipe combined by layers of fluffy vanilla sponge and aromatic fresh whipped French cream with a great assortment of refreshing seasonal fruits.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
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|
HK$0.00
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Hazelnut Chocolate Mousse Cake (0.5 lb)
A velvety mix of 64% single-origin chocolate from Madagascar, caramelized hazelnuts, crunchy hazelnut crisps, and creamy mousse with rich nutty flavours.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
218.00
Price HK$
218.00
|
|
HK$0.00
|
|
Hazelnut Chocolate Mousse Cake (1 lb)
A velvety mix of 64% single-origin chocolate from Madagascar, caramelized hazelnuts, crunchy hazelnut crisps, and creamy mousse with rich nutty flavours.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
|
|
Original Price HK$
358.00
Price HK$
358.00
|
|
HK$0.00
|
|
Hazelnut Chocolate Mousse Cake (2 lbs)
A velvety mix of 64% single-origin chocolate from Madagascar, caramelized hazelnuts, crunchy hazelnut crisps, and creamy mousse with rich nutty flavours.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
|
|
HK$0.00
|
|
Mango & Hokkaido Cheesecake (0.5 lb)
Be amazed by the adorable presentation and say CHEESE! Pastry Chef Roy Ma has used the premium Hokkaido cream cheese with a mix of white chocolate to elevate the smoothness and creaminess, while the sweetness is well balanced and complemented perfectly with the succulent and slightly sour mango puree. An ultimate indulgence for all cheesecake lovers.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, and dairy]
|
|
Original Price HK$
218.00
Price HK$
218.00
|
|
HK$0.00
|
|
Mango & Hokkaido Cheesecake (1 lb)
Be amazed by the adorable presentation and say CHEESE! Pastry Chef Roy Ma has used the premium Hokkaido cream cheese with a mix of white chocolate to elevate the smoothness and creaminess, while the sweetness is well balanced and complemented perfectly with the succulent and slightly sour mango puree. An ultimate indulgence for all cheesecake lovers.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, and dairy]
|
|
Original Price HK$
358.00
Price HK$
358.00
|
|
HK$0.00
|
|
Mango & Hokkaido Cheesecake (2 lbs)
Be amazed by the adorable presentation and say CHEESE! Pastry Chef Roy Ma has used the premium Hokkaido cream cheese with a mix of white chocolate to elevate the smoothness and creaminess, while the sweetness is well balanced and complemented perfectly with the succulent and slightly sour mango puree. An ultimate indulgence for all cheesecake lovers.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
|
|
HK$0.00
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|
Chestnut Cassis Mousse Cake (0.5 lb)
A fluffy vanilla sponge cake, filled with sweet Japanese chestnut, fruity cassis jelly.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
218.00
Price HK$
218.00
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|
HK$0.00
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Chestnut Cassis Mousse Cake (1 lb)
A fluffy vanilla sponge cake, filled with sweet Japanese chestnut, fruity cassis jelly.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
358.00
Price HK$
358.00
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|
HK$0.00
|
|
Chestnut Cassis Mousse Cake (2 lbs)
A fluffy vanilla sponge cake, filled with sweet Japanese chestnut, fruity cassis jelly.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
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|
HK$0.00
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Mango Napoleon Cake (0.5 lb)
A combination of textures and flavours with layers of crunchy caramelized puff pastry, creamy custard, fresh Manila mango and mixed berries.
[Contains gluten and dairy]
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|
Original Price HK$
218.00
Price HK$
218.00
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|
HK$0.00
|
|
Mango Napoleon Cake (1 lb)
A combination of textures and flavours with layers of crunchy caramelized puff pastry, creamy custard, fresh Manila mango and mixed berries.
[Contains gluten and dairy]
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|
Original Price HK$
358.00
Price HK$
358.00
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|
HK$0.00
|
|
Mango Napoleon Cake (2 lbs)
A combination of textures and flavours with layers of crunchy caramelized puff pastry, creamy custard, fresh Manila mango and mixed berries.
[Contains gluten and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
|
|
HK$0.00
|
|
American Cheesecake (0.5 lb)
This delicious classic cheesecake elevates the smooth and rich taste of cream cheese that is complemented with sour cream and fresh mixed berries.
[Contains gluten and dairy]
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|
Original Price HK$
218.00
Price HK$
218.00
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|
HK$0.00
|
|
|
American Cheesecake (1 lb)
This delicious classic cheesecake elevates the smooth and rich taste of cream cheese that is complemented with sour cream and fresh mixed berries.
[Contains gluten and dairy]
|
|
Original Price HK$
358.00
Price HK$
358.00
|
|
HK$0.00
|
|
|
American Cheesecake (2 lbs)
This delicious classic cheesecake elevates the smooth and rich taste of cream cheese that is complemented with sour cream and fresh mixed berries.
[Contains gluten and dairy]
|
|
Original Price HK$
598.00
Price HK$
598.00
|
|
HK$0.00
|
|
Peru 62% Single-origin Dark Chocolate & Matcha Opera Cake (0.5 lb)
Chocolate lovers must not miss this rich and sensational Opera cake! Executive Pastry Chef Roy Ma has specially used the single-origin chocolate from Latin America, produced by Republica del Cacao to enhance the authenticity. The Opera cake is made by layers of aromatic Matcha almond sponge cake, smooth buttercream and Peru 62% single-origin dark chocolate ganache, allowing you to dive into a chocolate-filled gastronomic journey.
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
218.00
Price HK$
218.00
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|
HK$0.00
|
|
Peru 62% Single-origin Dark Chocolate & Matcha Opera Cake (1 lb)
Chocolate lovers must not miss this rich and sensational Opera cake! Executive Pastry Chef Roy Ma has specially used the single-origin chocolate from Latin America, produced by Republica del Cacao to enhance the authenticity. The Opera cake is made by layers of aromatic Matcha almond sponge cake, smooth buttercream and Peru 62% single-origin dark chocolate ganache, allowing you to dive into a chocolate-filled gastronomic journey.
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
358.00
Price HK$
358.00
|
|
HK$0.00
|
|
Peru 62% Single-origin Dark Chocolate & Matcha Opera Cake (2 lbs)
Chocolate lovers must not miss this rich and sensational Opera cake! Executive Pastry Chef Roy Ma has specially used the single-origin chocolate from Latin America, produced by Republica del Cacao to enhance the authenticity. The Opera cake is made by layers of aromatic Matcha almond sponge cake, smooth buttercream and Peru 62% single-origin dark chocolate ganache, allowing you to dive into a chocolate-filled gastronomic journey.
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
|
|
HK$0.00
|
|
Japanese Houjicha White Peach Mousse Cake (0.5 lb)
A smooth mousse with a roasted aroma of Japanese Houjicha and succulent White Peach, beautifully decorated with pink marble mirror glaze, peach jelly and Houjicha almond dacquoise.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
218.00
Price HK$
218.00
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|
HK$0.00
|
|
|
Japanese Houjicha White Peach Mousse Cake (1 lb)
A smooth mousse with a roasted aroma of Japanese Houjicha and succulent White Peach, beautifully decorated with pink marble mirror glaze, peach jelly and Houjicha almond dacquoise.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
358.00
Price HK$
358.00
|
|
HK$0.00
|
|
Japanese Houjicha White Peach Mousse Cake (2 lbs)
A smooth mousse with a roasted aroma of Japanese Houjicha and succulent White Peach, beautifully decorated with pink marble mirror glaze, peach jelly and Houjicha almond dacquoise.
(Made from Blue Narcissus Supreme Low-Gluten Flour produced by Kowloon Flour Mills)
[Contains gluten, nuts, and dairy]
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|
Original Price HK$
598.00
Price HK$
598.00
|
|
HK$0.00
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|
Service Fee
|
HK$0.00
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|
Total Amount
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HK$0
|
-
E-coupon is only applicable to selected Cordis products.
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E-coupon is valid on the selected date only. Any unredeemed e-coupon after the selected date will not be accepted.
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48-hour advance notice for all cake orders are required.
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All cakes contain gluten, eggs and dairy products. For food safety reasons, please keep the cake refrigerated at 4°C or below and consume within 2 hours. Please discard if not consumed within 24 hours.
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Redemption of purchased products is only available at The Place on the selected date from 12:00noon to 9:00pm. E-coupon must be presented to receive your products.
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E-coupon can only be redeemed once and cannot be reproduced, copied or resold.
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Full payment must be made upon purchase. E-coupon is non-refundable and cannot be used to exchange for cash or other products.
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E-coupon will not be replaced if lost, stolen or destroyed.
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E-coupon cannot be used in conjunction with any other offers, discounts and/or promotions.
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Guests are responsible for keeping his/her e-coupon safe and must take all reasonable steps to avoid the loss, theft or misuse of the e-coupon.
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Do not disclose details associated with the e-coupon to anyone except where it is absolutely necessary.
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In case of any disputes, the decision of Cordis, Hong Kong shall be final.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
All payment are non-refundable.
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