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Oyster, Snow Crab Leg, Duck Liver Dinner Buffet
  • Chilled seafood including freshly opened oysters, snow crab legs, mussels, golden whelks, clams and shrimps. Boston lobsters will be served on Sat, Sun, public holidays and eve
  • Pan fried duck liver, 5 kinds of sashimi, salad bar, 9 kinds of appetizer, noodle station, Middle East doner kebab station, chilled bean curd and sea urchin topped withgold foil, monkfish liver with caviar and ponzu sauce, roasted New Zealand prime ribeye, teppanyaki lamb rack, a fatty tuna crispy rice cake with salmon caviar for each guest
  • Mango mille feuille opera layer cake, chocolate brownie, mango and passion fruit jelly, trio chocolate cake, 7 flavours of Haagen-Dazs ice cream and chocolate fountain

Oysterlicious Lunch Buffet
  • Chilled seafood including freshly opened oysters, mussels, golden whelks, clams and shrimps. Snow crab legs on Sat, Sun and public holidays.
  • 4 kinds of sashimi, 6 kinds of sushi, salad bar, 8 kinds of appetizers, daily soup, baked crab shell stuffed with mixed seafood and onion, roasted New Zealand prime ribeye, roasted leg of lamb, Turkish doner kebab station, noodle station, teppanyaki station and an array of desserts
  • 7 flavours of Haagen-Dazs ice cream and chocolate fountain

Berry Blossom Tea Buffet (1/7 – 26/9)
  • Grilled blackberry and cheese sandwich, pan fried duck breast with blueberry sauce, BBQ pork spare rib with cranberry sauce, noodle station, dim sum, salad, sushi, pastry, mixed berries sacher cake, strawberry mille crêpe cake, blueberry cheese tart, 7 flavours of Haagen-Dazs ice cream and chocolate fountain

Oishii Nippon Nibbles Tea Buffet (1/10 – 12/12)
  • Moromi miso eggplant salad, purple sweet potato salad with honey ginger, seared egg roll on rice cracker topped with salmon caviar, grilled Shichimi pork chop, takoyaki ball, Japanese pan fried shrimp dumpling, veggie tempura, noodle station, dim sum, salad, sushi, pastry, white peach mille-feuille, cherry blossom and strawberry panna cotta, hojicha sesame cream roll, Japanese strawberry fresh cream cake, 7 flavours of Haagen-Dazs ice cream and chocolate fountain
The Chef's Table – Crowne Plaza Hong Kong Kowloon East

Address : 1/F, 3 Tong Tak Street, Tseung Kwan O, Hong Kong (MTR Tseung Kwan O station Exit C)
Tel : (852) 3983 0618 / 3983 0688
Email : [email protected]

 
Order will be reserved for 60 minutes.