Lunch Buffet

• Chilled seafood including freshly opened oysters, mussels, golden whelks, clams and shrimps. Snow crab legs on Saturday, Sunday and public holidays
• 4 kinds of sashimi, 6 kinds of sushi, salad bar, 8 kinds of appetizers, daily soup, main courses, prawn and fennel salad with pesto, braised grouper with tofu in oyster sauce, noodle station, congee station, teppanyaki, roasted veal rack Provençal, roasted leg of lamb and an array of desserts
• 7 flavours of Haagen-Dazs ice cream and chocolate fountain

Imperial Treasure Dinner Buffet

• Chilled seafood including freshly opened oysters, snow crab legs, mussels, golden whelks, clams and shrimps
• 5 kinds of sashimi, salad bar, 10 kinds of appetizer, Szechuan shredded sea cucumber, bird’s nest pomelo salad, double boiled black garlic, peach resin and sea conch soup, puff pastry with crab roe and bird’s nest. Grilled Wagyu beef and abalone will be served on Saturday, Sunday, public holidays and eve. Red date and ginger mousse cake, eight-treasure panna cotta with bird’s nest
• Home made nitrogen ice cream with a flavor of the week - red bean with hasma and sago or osmanthus and wolfberry with mocha, 7 flavours of Haagen-Dazs ice cream and chocolate fountain

Old Hong Kong Weekend Tea Buffet

• Mini pineapple bun with sliced truffle butter, Hong Kong style lobster salad, abalone custard tart, glazed deep fried pork knuckle in osmanthus syrup, deep fried mini pumpkin cake, stir fried rice roll and seafood with XO sauce, noodle station, teppanyaki, dim sum, salad, cocktail fruit cream cake, Portuguese egg tart with bird’s nest, caramel Chinese treats, spring field pizza