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Lunch Buffet
  • Chilled seafood including freshly opened oysters, Jonah crabs, mussels, golden whelks, clams and shrimps. Snow crab legs on weekend and public holidays
  • 4 kinds of sashimi, 6 kinds of sushi, salad bar, 8 kinds of appetizers, daily soup, main courses, noodle station, lobster and potato salad, paprika chicken with chorizo and Brussels sprout, stir fried crayfish with sambal paste, barbecued pork rice with fried egg station, teppanyaki station, and an array of desserts
  • 7 flavours of Haagen-Dazs ice cream and chocolate fountain

Classic Canadian Dinner Buffet
  • Chilled seafood including freshly opened oysters, Jonah crabs, snow crab legs, mussels, golden whelks, clams and shrimps. Boston lobsters and Canadian sea urchin donburi on weekend, public holidays and eve
  • 5 kinds of sashimi, salad bar, 9 kinds of appetizer, garden scallops salad, pan fried Canadian crab cakes with beet gel, salmon roe, grilled pierogies and kielbasa, baked oyster with Canadian lobster and urchin sabayon, foie gras de canard donut, poached Canadian lobster and seafood with rice in supreme soup, Canadian maple syrup mix nuts tart, Gala apple with caramel pecan cake, maple éclair, Nanaimo bars
  • 7 flavours of Haagen-Dazs ice cream and chocolate fountain

The Chef's Table - Crowne Plaza Hong Kong Kowloon East

Address :

1/F, 3 Tong Tak Street, Tseung Kwan O, Hong Kong (MTR Tseung Kwan O station Exit C)

Tel : (852) 3983 0688
Email : [email protected]


 
Order will be reserved for 30 minutes.