Poon choi, the traditional Chinese delicacy is perfect for Mid-Autumn festival.

A wide range of exquisite foods include abalone, fish maw, sea cucumber, conpoy, prawn, dried oyster, black mushroom, chicken, duck web are placed at the top. Black moss, lotus root, turnip, pig’s skin, pig’s tongue, bean curd stick are placed at the bottom to absorb the luscious flavour of the stew and meat juices from the top of the bowl. 

A new and stylish stainless steel pot in rose gold colour fits for gas or electric stoves. First heat up the sauce before pouring into the poon choi for further heat up.

Available for redemption from 12noon – 7pm at Tze Yuet Heen. Poon Choi must be kept refrigerated at 5°C or below and consume within 24 hours.