This holiday season, Cafe at Hyatt Regency Hong Kong, Tsim Sha Tsui will host a festive buffet filled with a wonderful selection of delicacies for guests to celebrate the most joyful time of the year. Invite friends and family and dive into the merry atmosphere and festive decor!
Festive Lunch Buffet:
The atmospheric all-day restaurant Cafe offers an impressive range of mouth-watering delicacies from different live cooking stations, such as Japanese sushi and sashimi, teppanyaki and tempura, Chinese wok-fried dishes, daily nourishing soup and barbecued items, Indian curries with Tandoor ovens and fresh naan breads, Western antipasti, salads and cold cuts, pasta and fresh pizza, seafood on ice as well as our very special home-made desserts and soft ice cream coupes.
Highlights of the Festive Dinner Buffet:
Festive delicacies: roasted turkey, roasted US rib of beef and crispy suckling pig
Seafood delicacies: crab leg, king prawn, spanner crab, fish roe, crab roe, sea whelk and mussel
Japanese delicacies: sashimi: salmon, Hamachi, tuna, Argentinian red shrimp and scallop; teppanyaki: beef tenderloin, sirloin and lamb rack; sushi: urchin sushi and toro sushi
Western delicacies: grilled items: jumbo scallop with yuzu dressing, jumbo oyster with black truffle cream sauce, Norwegian salmon, barramundi; others: pan-seared sole roulade, braised beef cheek, US pork medallions and stir-fried clam with white wine and garlic, Alaskan king crab leg with garlic herb butter (only available during New Year’s Eve countdown party & dinner buffet 8:30 PM to 12:30 AM)
Chinese delicacies: braised fish maw and goose web, roasted pigeon, braised spare ribs wrapped in reed leaf and steamed fresh sea garoupa
Christmas desserts: winter berry log cake, Christmas chiffon cake, Christmas pudding with brandy sauce, chocolate eggnog cake, bombe Alaska terrine, traditional Christmas nut pie and gingerbread crème brûlée
Dessert delicacies: houjicha and mango cake, maple chestnut pudding, Baileys and mandarin panna cotta and pumpkin mont blanc
During the festive season, Hugo’s Executive Sous Chef, Josef Gallenberger, will debut his festive menus to please Hong Kong diners for the first time. Enjoy an enticing array of gourmet delights at this renowned restaurant for a lavish European dining experience.
Take part in a delightful dinner party with live music on Christmas Eve and feast on an extensive six-course European gourmet menu, which will surely be a joy-ride for the senses!
On Christmas Day and New Year’s Day, a wide array of celebratory fare will be available in Hugo's festive-licious brunch. Indulge in a gorgeous semi-buffet featuring sumptuous seafood-on-ice including oysters, lobsters and crab legs, as well as Hugo’s signature hors d’oeuvres. Pick your favourite from a range of made-to-order main courses such as roasted US rib of beef, US turkey roulade roll, grilled Welsh lamb rack, sous vide European halibut, as well as egg specialties such as pumpkin and black truffle omelette or egg benedict cardinal - a selection sure to satisfy every palate. To complete the culinary experience, a selection of mouth-watering, hand-crafted desserts will be offered; while beverage package including champagne, white wine and red wine will be available for guests seeking a premium festive-season indulgence.
Hugo’s is an elegant yet casual European restaurant serving traditional Western cuisine prepared only with the finest ingredients available. It is a popular venue for gatherings and celebrations with fine food and wine as well as quality service.