MENU 菜譜

SAVOURIES 鹹點

DUCK RILLETTES & FOIE GRAS, BRIOCHE

Breakfast Radish & Cornichon, Bonne Maman Rhubarb Compote

傳統法國鴨肉醬，鵝肝法式奶油麵包

WHITE ONION TART

Aged Comté Cheese, Bonne Maman Quince Jelly

百里香草洋蔥撻

CRAB MEAT MANGO RICE PAPER ROLL

Mango, Carrot, Mint Leaf

蟹肉芒果米紙卷

SEARED YELLOW FIN TUNA “PAN BAGNAT”

Sun-Dried Tomato Tapenade, Quail Egg & Niçoise Olive, Onion with Sichuan Pepper Chutney

輕煎吞拿魚三文治

SWEET 甜點

NOISETTINE

Dark Chocolate Mousse, Hazelnut Dacquoise

榛果蛋糕

VANILLA AND FIG TART

Pains de genes, Vanilla Cream, Bonne Maman Fig preserve

無花果法式杏仁撻

CHESTNUT CAKE

Chestnut Mousse, Vanilla Chantilly, Bonne Maman Blueberry Intense

栗子蛋糕

APPLE & PEAR ÉCLAIR

Maple Syrup Cream, Bonne Maman Quince Jelly

蘋果啤梨長條泡芙

FRESHLY BAKED SCONES 新鮮烘焙鬆餅

Traditional 原味

Praline Rose玫瑰果仁