Order
Details
Contact Us
Pick-up Date
Chocolate Delice
Signature cake from our Head Pastry Chef, a chocolate lover's delight with a hazlenut crunch base, salted caramel and grand cru chocolate cream.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Kerry Opera
Raspberry Jelly | Almond Sponge | Chokolate | Red Berries Ganache

A summer take on the traditional Opera cake; layers of homemade tart raspberry jelly are complemented with a chocolate and red berry ganache, made with our signature Kerry Chokolate.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Summer Chestnut
Chestnut | Blackcurrant | Vanilla Mousse

A classic combination of rich chestnut cream infused with blackcurrant jelly and topped off with vanilla mousse makes our Summer Chestnut a light and appealing dessert.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Strawberries & Cream
Strawberry Jelly | Victoria Sponge | Vanilla Cream | White Chokolate Mousse

A British classic with a Kerry Chokolate twist. Traditional layers of Victoria sponge are encased between rich Vanilla Chantilly cream and white Kerry Chokolate mousse.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
White Chocolate Hokkaido
Hokkaido Cheesecake | White Chocolate Light Cream

Using the finest Hokkaido cheese from Japan, our sumptuous white chocolate cheesecake is finished off with a white chocolate cream using our Kerry Chokolate.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Yuzu Sphere
Yuzu | Cream Cheese with Lemon Zest | Strawberry Jelly | Yuzu Curd

Luxurious cream cheese infused with lemon zest and yuzu encases homemade strawberry jelly and a yuzu curd for a light, tangy dessert.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Seasonal Fruit Tart
Seasonal Berries | Almond Tart

Using fresh seasonal fruit, our fruit tart uses a traditional almond frangipane base topped off with seasonal berries.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Nutty Caramel Choux
Puff Pastry | Chocolate and Praline Cream | Hazelnut Paste | Meringue

Everyone’s favourite choux pastry is filled with a chocolate and praline cream, a rich hazelnut paste and topped off with meringue.

Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Chocolate Delice - 1.5lb
Signature cake from our Head Pastry Chef, a chocolate lover's delight with a hazlenut crunch base, salted caramel and grand cru chocolate cream.
Original Price HK$ 675.00
Special Price HK$ 607.50
HK$0.00
White Chocolate Hokkaido - 1lb
Hokkaido Cheesecake | White Chocolate Light Cream

Using the finest Hokkaido cheese from Japan, our sumptuous white chocolate cheesecake is finished off with a white chocolate cream using our Kerry Chokolate.
Original Price HK$ 450.00
Special Price HK$ 405.00
HK$0.00
Yuzu Sphere - 1.5lb
Yuzu | Cream Cheese with Lemon Zest | Strawberry Jelly | Yuzu Curd

Luxurious cream cheese infused with lemon zest and yuzu encases homemade strawberry jelly and a yuzu curd for a light, tangy dessert.
Original Price HK$ 525.00
Special Price HK$ 472.50
HK$0.00
Summer Chestnut - 1lb
Chestnut | Blackcurrant | Vanilla Mousse

A classic combination of rich chestnut cream infused with blackcurrant jelly and topped off with vanilla mousse makes our Summer Chestnut a light and appealing dessert.
Original Price HK$ 350.00
Special Price HK$ 315.00
HK$0.00
Kerry Opera - 1lb
Raspberry Jelly | Almond Sponge | Chokolate | Red Berries Ganache

A summer take on the traditional Opera cake; layers of homemade tart raspberry jelly are complemented with a chocolate and red berry ganache, made with our signature Kerry Chokolate.
Original Price HK$ 350.00
Special Price HK$ 315.00
HK$0.00
Seasonal Fruit Tart - 1lb
Seasonal Berries | Almond Tart

Using fresh seasonal fruit, our fruit tart uses a traditional almond frangipane base topped off with seasonal berries.
Original Price HK$ 350.00
Special Price HK$ 315.00
HK$0.00
Total Amount
HK$0
I understand and agree the Terms and Conditions and Privacy Policy of promotion
1. Orders must be placed 24 hours in advance. The daily cut off time for orders is 3pm. Upon receipt of your order, a representative from the hotel will call to confirm your order over the phone.
2. If you have any requests for personalising the greeting plaque, please inform our team on the confirmation call.
3. For enquiries or information on your order, please call (852) 2252 5237 between 10 am and 10 pm daily.
4. e-Ticket (s) must be presented upon collection of the order.
5. e-Shop offers cannot be used in conjunction with any other discounts, privileges or gift vouchers.
6. The hotel regrets that it cannot replace lost e-vouchers.
7. Orders are non-refundable, non-cancellable and cannot be amended once made. e-Ticket and product cannot be exchanged for cash in part or in whole.
8. Kerry Hotel Hong Kong reserves the right of final decision in respect of any dispute.

I understand and agree the Refund Policy
The payment of fee is not refundable for any cancellations or amendments made.
Select from an artistry of cakes made to order by our Executive Pastry Chef Julien Gourmelon.

Orders must be placed 24 hours in advance with a daily cut-off time for next-day orders at 3pm. For enquiries or further information, please call (852) 2252 5237 from 10am - 10pm daily.
Kerry Hotel, Hong Kong

Address : 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
Tel : (852) 2252 5237
Email : [email protected]