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Festive Afternoon Tea Takeaway
Order must be placed 24 hours in advance | Daily cut off time for orders: 3 pm
Pick up time: 12 noon - 6 pm
Price HK$ 588.00
HK$0.00
Mont-Blanc Tart
Almond frangipane tart | Light Vanilla Mousse | Blueberry Maralade | Chestnut Vermicelli

Combination of chestnut and vanilla cream with a delicate touch of blueberry on top of a traditional frangipane tart.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Milk Chocolate & Earl Grey
Citrus dacquoise | Earl Grey cream | Light milk chocolate mousse | Praline glaze

Soft citrus sponge with creamy Earl Grey filling, coated with light milk chocolate mousse and rich praline.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Exotic Yule Log
Coconut dacquoise | Light Vanilla Mousse | Mango Cream | Vanilla Glaze

Classic Tahitian Vanilla with a touch of tropical coconut and mango flavour.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Santa Cake
Almond Joconde | Light Coconut Mousse | Strawberry Marmalade

A smooth blend of fruity pomegranate, strawberry and coconut with sweet marshmallow that melts in the mouth
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Black Forest Log
Chocolate Joconde | Cherry Marmalade | Dark Chocolate Mousse | Kirsch Chantilly | Cherry Glaze

Chocolate mousse followed with a fruity twist of cherry, ended by the bold and warm Kirsch
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Chocolate Delice
Signature cake from our Head Pastry Chef, a chocolate lover's delight with a hazlenut crunch base, salted caramel and grand cru chocolate cream.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
White Chocolate Hokkaido
Hokkaido Cheesecake | White Chocolate Light Cream

Using the finest Hokkaido cheese from Japan, our sumptuous white chocolate cheesecake is finished off with a white chocolate cream using our Kerry Chokolate.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Coconut Raspberry Tart
Seasonal Berries | Almond Tart

Using fresh seasonal fruit, our fruit tart uses a traditional almond frangipane base topped off with seasonal berries.
Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Nutty Caramel Choux
Puff Pastry | Chocolate and Praline Cream | Hazelnut Paste | Meringue

Everyone’s favourite choux pastry is filled with a chocolate and praline cream, a rich hazelnut paste and topped off with meringue.

Original Price HK$ 58.00
Special Price HK$ 52.20
HK$0.00
Chocolate Earl Grey Red Currant Yule Log – 18 cm
Chocolate Sponge l Light Dark Chocolate Mousse l Earl Grey Ganache l Red Currant Jelly l Vanilla Cinnamon Cream

Rich chocolate and earl grey ganache mixed with red currant jelly and crunchy biscuit texture
Original Price HK$ 388.00
Special Price HK$ 349.20
HK$0.00
Mont-Blanc Yule Log – 18cm
Almond Joconde l Blueberry Marmalade l Chestnut Mousse l Light Vanilla Mousse

Light vanilla meets juicy blueberry, topped with creamy chestnut
Original Price HK$ 388.00
Special Price HK$ 349.00
HK$0.00
Chocolate Delice - 1.5lb
Signature cake from our Head Pastry Chef, a chocolate lover's delight with a hazlenut crunch base, salted caramel and grand cru chocolate cream.
Original Price HK$ 675.00
Special Price HK$ 607.50
HK$0.00
White Chocolate Hokkaido - 1lb
Hokkaido Cheesecake | White Chocolate Light Cream

Using the finest Hokkaido cheese from Japan, our sumptuous white chocolate cheesecake is finished off with a white chocolate cream using our Kerry Chokolate.
Original Price HK$ 450.00
Special Price HK$ 405.00
HK$0.00
Seasonal Fruit Tart - 1lb
Seasonal Berries | Almond Tart

Using fresh seasonal fruit, our fruit tart uses a traditional almond frangipane base topped off with seasonal berries.
Original Price HK$ 350.00
Special Price HK$ 315.00
HK$0.00
Total Amount
HK$0
I understand and agree the Terms and Conditions and Privacy Policy of promotion
1. Orders must be placed 24 hours in advance. The daily cut off time for orders is 3pm. Upon receipt of your order, a representative from the hotel will call to confirm your order over the phone.
2. If you have any requests for personalising the greeting plaque, please inform our team on the confirmation call.
3. For enquiries or information on your order, please call (852) 2252 5237 between 10 am and 10 pm daily.
4. e-Ticket (s) must be presented upon collection of the order.
5. e-Shop offers cannot be used in conjunction with any other discounts, privileges or gift vouchers.
6. The hotel regrets that it cannot replace lost e-vouchers.
7. Orders are non-refundable, non-cancellable and cannot be amended once made. e-Ticket and product cannot be exchanged for cash in part or in whole.
8. Kerry Hotel Hong Kong reserves the right of final decision in respect of any dispute.


I understand and agree the Refund Policy
The payment of fee is not refundable for any cancellations or amendments made.
Select from an artistry of cakes made to order by our Executive Pastry Chef Jerome Husson.

Orders must be placed 24 hours in advance with a daily cut-off time for next-day orders at 3pm. For enquiries or further information, please call (852) 2252 5237 from 10am - 10pm daily.
For delivery service enquiries, please contact our team for information.
Terms and conditions apply.



Kerry Hotel, Hong Kong

Address : 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
Tel : (852) 2252 5237
Email : [email protected]