七味椒鹽豆腐/ 陳醋溫室黃瓜拌海蜇頭/ 桂花糖脆鱔球

Deep-fried Crispy Bean Curd with Spicy Salt/

Marinated Jellyfish and Greenhouse Cucumber with Vinegar/

Grilled Eel Tossed with Osmanthus Honey Sauce


碧綠瑤柱海皇羹

Seafood Soup with Dried Scallop and Spinach


柚子汁燒鱈魚

Seared Cod with Yuzu Sauce


山椒汁蘆筍穀飼牛

Seared Rib Eye Beef with Asparagus in Sansho Sauce


濃湯野菌泡勝瓜

Poached Angled Luffa and Wild Mushrooms in Supreme Broth


龍蝦湯蟹肉野菌炆伊麵

Braised E-fu Noodles with Crab Meat Enoki Mushroom and Lobster Soup


楊枝甘露/ 奶皇冬菇包

Chilled Mango Sago Cream Soup with Pomelo/

Mushroom Buns Stuffed with Salted Egg Custard