• Appetizers Combination (Steamed Rice Flour Rolls with Minced Pork and Dried Shrimp, Pan-fried Vietnamese Sausages, Vietnamese Cabbage & Chicken Salad, Rice Paper Rolls with Roasted Pork Fillet)
• Crispy Beef Brisket served with Curry Sauce
• Stir-fried Seasonal Vegetable in “Vietnamese” Style
• Fried Rice with Crab Meat

• Appetizers Combination (Deep-fried Chicken Wings with Lemongrass in “Vietnamese” Style, Steamed Rice Flour Rolls with Minced Pork and Dried Shrimp, Stir-fried Minced Pork and Herbs served with Lettuce, Pomelo Salad with Scallops, Squids and Shrimps)
• Braised Oxtail with Lemongrass and Tomato
• Stir-fried Seasonal Vegetable in “Vietnamese” Style
• Vietnamese Beef Noodle in Soup (2 orders)
• Shredded Chicken Noodle in Soup (2 orders)

• Tomato Salad
• Teppanyaki Kobe Pork
• Grilled Cod Fish
• Teppanyaki Fried Vegetables
• Vegetables Fried Rice / Miso Soup / Pickles

• Tomato Salad
• Teppanyaki Kobe Pork
• Teppanyaki Sliced U.S. Angus Beef
• Teppanyaki Chicken Fillet
• Teppanyaki Fried Vegetables
• Sakura Ebi Fried Rice / Miso Soup / Pickles

• Buffalo Mozzarella Cheese with Fresh Tomato and Basil
• Beef and Capon Consommé with Beaten Egg and Parmesan
  
• Mezze Maniche in Toscana Sauce with Tomato and Italian Sausage
• Signature Napoleon

• Buffalo Mozzarella Cheese with Fresh Tomato and Basil
• Beef and Capon Consommé with Beaten Egg and Parmesan
• Grilled Vegetables Italian Style with Balsamic Vinegar and Garlic Olive Oil
• Signature Napoleon

• 48 Months Spanish Iberico Ham with Fresh Melon
• Traditional Italian Vegetable Soup
  
• Tagliatelle alla Bolognese
• Signature Napoleon

• 48 Months Spanish Iberico Ham with Fresh Melon
• Traditional Italian Vegetable Soup
• Penne with Mushrooms in Cream Sauce
• Signature Napoleon

• Mutton Terrine, Marinated Cucumbers with Chopped Garlic

• Fried Noodles with Chicken, Bamboo Shoots and Cabbage
• Poached Seasonal Vegetables
• Sautéed Diced Chicken in Chilli Sauce with Cashew Nuts
• Stir-fried Prawns with Black Truffle Sauce
• Wild Mushrooms Soup with Shredded Chicken

Set include:

• Jelly Fish Tossed with Scallion, Black Fungus with Spicy Chilli

• Braised Wheat Gluten with Mushrooms & Bamboo Shoots
• Bean Curd Soup with Shredded Fungus and Dried Duck Brisket〔Hong Kong Tourism Board’s “Best of the Best Culinary Awards”- Gold with Distinction Award〕
• Stir-fried Fillet of Mutton with Leeks
• Deep-fried Crispy Duck (Half portion)
• Braised Seasonal Vegetables with Assorted Mushrooms
• Fried Rice with Shrimps, Sea Cucumber and Chicken

Set include:

• Steamed Scallop and Truffle Dumplings with Asparagus and
• Deep-fried Glutinous Rice Dumplings with Minced Pork
• Assorted Seafood Soup with Bamboo Pith
• Stir-fried Japanese Kagoshima Pork with Spring Onions
• Simmered Seasonal Vegetables with Fish Soup and Minced Pork Dumplings
• Braised E Fu Noodles with Conpoy and Enoki Mushroom

Set include:

• Steamed Bean Curd Skin Rolls with Minced Pork and Shrimps in Lobster Soup and Baked Abalone and Diced Chicken Puff Pastries
• Barbecued Pork with Roasted Crispy Goose
• Sautéed Crab Meat with Scrambled Eggs and Vermicelli
• Braised Chicken with Spring Onion and Soy Beans
• Stir-fried Chinese Kale with Ginger Juice
• Fried Rice Pasta with Minced Beef and XO Sauce