Di King Heen Feverishly Cantonese . Signature Set Menu valid from 18 January - 31 March, 2021 and not applicate from 8-16 February, 2021 (Pick Up Date)
Appetizer Combination
-Marinated Shredded Chicken with Spicy Sesame Sauce
-Signature Barbecued Filet of Pork Loin with Honey Sauce
-Roasted Pork Belly and Mushrooms with Smoked Applewood in Vol-au-vent
- Double-boiled Sea Conch Soup and Cha Shu Gu in Chicken Broth
Di King Heen Signature Dishes
- Pan-fried Giant Garoupa Fillet with Black Truffle Sauce
- Baked Eggplant and Scallop with Bacon, Onion and Green Pepper in Coconut Sauce
- Braised Korean 6 Heads canned Abalones and Black Mushrooms with Vegetables
- Sticky Rice with Roasted Goose, Pork Loin and Matsutake Wrapped in Lotus Leaf
- Purple Glutinous Rice Sweet Soup and Coconut with Sesame Dumplings
- Steamed Red Dates Pudding
A hot pick buffet and awarded restaurant in the town – La Scala presents you with a wide range of “Western Set Menu & À La Carte Menu Takeaway and Delivery” such as salads, pastas and main courses for your selection. Just eat well and stay healthy by ordering our delicacies to energize yourself at your comfort zone today!
Di King Heen
Business Address: Level 3, Royal Plaza Hotel, 193 Prince Edward Road West, Kowloon
Licence/Permit No.:2262208262
Type of Licence: General Restaurant Licence
Type of restricted food endorsed for sale:
· Cut Fruit
· Frozen confection sold by the scoop
· Milk and milk beverages
· Non-bottled drinks in pressurized containers by means of a manual dispensing machine
· Non-bottle drinks prepared by diluting drink mixes/fruit juices with water on the premises
· Oyster to be eaten in raw state
La Scala
Business Address: Level 2, Royal Plaza Hotel, 193 Prince Edward Road West, Kowloon
Licence/Permit No.: 2262206886
· Oyster t obe eaten in raw state
· Frozen confection in Manufacturers’ cups and wrappers
· Frozen confection (soft Ice-cream)
· Sashimi
· Sushi
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