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Galette des Rois - French King Cake Tradition French Galette des Rois which basically translate to a "French King Cake".

Made with an irresistibly creamy frangipani filling between flaky buttery layers of puff pastry infused with a local touch of winter honey from local farms. With a bespoke "fève" inside the cake, if you get it, you will be King or Queen for the day.

From now until 10 January, available for pick up only at L'Envol (3/F) from 2:00pm - 9:00pm, this cake can serve 4-6 people. 24 hours advance purchase is required.
Tradition French Galette des Rois which basically translate to a "French King Cake".

Made with an irresistibly creamy frangipani filling with flaky buttery layers of puff pastry with a local touch of winter honey from local farms. With a bespoke "fève" inside the cake, if you get it, you will be King or Queen for the day.

From now until 10 January, available for pick up only at L'Envol (3/F) from 2:00pm - 9:00pm, this cake can serve 4-6 people. 24 hours advance purchase is required.
Price HK$ 428.00
Coming Soon
HK$0.00
L'Envol - Signature Marble Cake (1lb) Dark Chocolate Mousse,  Vanilla Crémeux, Exotic Compote, Crunchy Base

By Mandy Siu, Pastry Chef at L'Envol
Price HK$ 588.00
Coming Soon
HK$0.00
L'Envol - Fleur de Mangue with Coconut Mousse (1lb) Coconut Mousse, Mango Compote, Vanilla Sponge, Vanilla Chantilly

By Mandy Siu, Pastry Chef at L'Envol
Price HK$ 588.00
Coming Soon
HK$0.00
L'Envol - Madagascar Vanilla Flan (1lb) Baked Madagascar Vanilla Custard, Puff Pastry

By Mandy Siu, Pastry Chef at L'Envol
Price HK$ 588.00
Coming Soon
HK$0.00
The Drawing Room - St. Regis Dark Chocolate Cake (1lb) Chocolate Genoise Sponge, Dark Chocolate Crémeux, Milk Chocolate Mousse, Dark Choaolate Mousseline Cream, Dark Chocolate Ganache Glaze

By Chad Yamagata, Executive Pastry Chef at The St. Regis Hong Kong
Price HK$ 398.00
Coming Soon
HK$0.00
The Drawing Room - Matcha Opera (1lb) Matcha Almond Biscuit, Matcha Buttercream, Matcha White Chocolate Crémeux, Sesame Praline

By Chad Yamagata, Executive Pastry Chef at The St. Regis Hong Kong
Price HK$ 398.00
Coming Soon
HK$0.00
The Drawing Room - Seasonal Fruit & Fresh Cream Cake (1lb) Seasonal Fruits, Mascarpone Vanilla Cream, Chiffon Sponge

By Chad Yamagata, Executive Pastry Chef at The St. Regis Hong Kong
Price HK$ 398.00
Coming Soon
HK$0.00
The Drawing Room - Vanilla Mousse Cake (1lb) Light Vanilla Mousse, Berry Compote, Pain de Gênes (Almond Sponge Cake)

By Chad Yamagata, Executive Pastry Chef at The St. Regis Hong Kong
Price HK$ 398.00
Coming Soon
HK$0.00
The Drawing Room - Coffee Opera (1lb) Coffee Almond Biscuit, Coffee Buttercream, Dark Chocolate Crémeux, Praline, Dark Chocolate Espresso Glaze, Espresso

By Chad Yamagata, Executive Pastry Chef at The St. Regis Hong Kong
Price HK$ 398.00
Coming Soon
HK$0.00
The Drawing Room - Seasonal Fruit Tart (1lb) Almond Sweet Crust, Frangipane, Seasonal Confiture, Vanilla Pastry Cream, Seasonal Fruits

By Chad Yamagata, Executive Pastry Chef at The St. Regis Hong Kong
Price HK$ 398.00
Coming Soon
HK$0.00
The Drawing Room - Chocolate Mousse Cake (1lb) Dark Chocolate Bavarois, Milk Chocolate Crémeux, Caramel, Chocolate Brownie

By Chad Yamagata, Executive Pastry Chef at The St. Regis Hong Kong
Price HK$ 398.00
Coming Soon
HK$0.00
The Drawing Room - Oreo Cheesecake (1lb) Baked Cream Cheese, Oreo Cookie Crust, Seasonal Fruits*

*Please contact The Drawing Room for additional choice of seasonal fruits, subject to availability. 

By Chad Yamagata, Executive Pastry Chef at The St. Regis Hong Kong
Price HK$ 398.00
Coming Soon
HK$0.00
Total Amount
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I understand and agree the Terms and Conditions and Privacy Policy of promotion
- The St. Regis Hong Kong products purchased online are non-refundable, no exchange nor cancellation will be honoured for any items sold.
- The products purchased are available for pick-up within one month at The Drawing Room or L'Envol only.
- Order must be placed at least 48 hours in advance before pick up and subject to availability.
- All images of products are for reference only, The St. Regis Hong Kong reserves the right, at its discretion, to amend or modify the terms and conditions at any time without prior notice. In case of disputes, the hotel's decision is final and binding.

Savour a delectable cake from an indulgent collection crafted by Executive Pasty Chef Chad Yamagata and L'Envol Pastry Chef Mandy Siu, a perfect choice to delight families and loved ones.

For more details, please contact The Drawing Room at +852 2138 6800 or email [email protected]; or L’Envol at +852 2138 6818 or email [email protected]
The St. Regis Hong Kong

Address: One Harbour Drive, Wan Chai, Hong Kong
Telephone: +852 2138 6888


 

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