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Mother’s Day Dinner - Sunday, 11 May 2025 Treat Mum to a refined four-course dinner featuring a classic prawn cocktail, guinea fowl consommé, and your choice of roasted beef striploin, pan-seared turbot, or mushroom risotto. End the evening with a delicate “Rose” dessert — a blend of vanilla cream, strawberry compote, pistachio crunch and almond cake. To make the evening even more memorable, enjoy the soothing melodies of live music as you celebrate this special occasion.
Original Price HK$ 720.00
Special Price HK$ 576.00
Coming Soon
HK$0.00
Optional - wine pairing
Wine Pairing (per person)
Price HK$ 298.00
Coming Soon
HK$0.00
Service Fee
HK$0.00
Total Amount
HK$0
I understand and agree the Terms and Conditions and Privacy Policy of promotion
Terms & Conditions
  1. This voucher is only applicable to the Mother’s Day Dinner on 11 May 2025
  2. Price is subject to a 10% service charge based on original price.
  3. Advance reservation and payment is required and must be made via www.buys.hk at least one day in advance and is subject to availability.
  4. An order confirmation email will be sent within 24 hours and booking amendment is not accepted once the order is completed. For enquiries, please call (852) 2132 7898.
  5. This voucher is non-refundable, neither exchanges, nor cancellations will be honoured.
  6. This voucher cannot be used to purchase other products and gift vouchers, resell, or use as promotional activities without the consent of The Langham, Hong Kong.
  7. This voucher cannot be used in conjunction with other promotional offers and discounts, gift certificates or privileges.
  8. The voucher will be forfeited once expired and will not be extended.
  9. Valid voucher or e-voucher with unique QR code must be presented upon arrival. Each valid voucher or e-voucher can only be used once and will be invalid and not replaceable if lost, defaced or damaged.
  10. The Langham, Hong Kong reserves the right of final decisions in case of disputes.


Mother’s Day Dinner

Treat Mum to a refined four-course dinner featuring a classic prawn cocktail, guinea fowl consommé, and your choice of roasted beef striploin, pan-seared turbot, or mushroom risotto. End the evening with a delicate “Rose” dessert — a blend of vanilla cream, strawberry compote, pistachio crunch and almond cake.



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STARTER
Classic Prawn Cocktail
Avocado Herbs Salad

Add-on pairing
Chateau d'Astros, Minuit Rose, Provence, France 2022

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SOUP
Guinea Fowl Consomme
Julienne Vegetables

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MAIN
Roasted Beef Striploin
Truffle Mashed Potatoes, Thyme Jus

Add-on pairing
Chateau Tour Saint Pierre, Saint Emillion Grand Cru, Bordeaux, France 2015

Or

Pan-Seared Turbot Fillets

Add-on pairing
Crispy Leek, Lemon Beurre Blanc Sauce

Soumah, Chardonnay, Yarra Valley, Australia 2022

Or

Mushroom Risotto
Pumpkin and Marinated Celeriac

Add-on pairing
La Valentina, Montepulciano d'Abruzzo, Abruzzo, Italy 2021

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DESSERT
"Rose"
Vanilla Cream, Strawberry Compote, Pistachio Crunchy Filling, Almond Cake

Add-on pairing
G.D. Vajra, Moscato d’Asti, Piedmont, Italy 2023
Or
Golden Mikan (Cocktail)








Palm Court

Address : Lobby Level, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui
Tel : (852)2132 7898
Email : [email protected]


 

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